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Agar, dried

from Raw Food

Vegetables, general
Nutrition Facts
Serving size
Amount per Item
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Agar, dried

from Raw Food

Vegetables, general

Detail info

  • Proximates
    • 9.7g
      Water:
    • 0.26g
      Sorbitol:
    • 1.3g
      Protein:
    • 1.2g
      Total Fat:
    • 16kCal
      Calories:
    • 67kj
      Energy:
  • Other2
    • 81.1g
      NSP:
  • Lipids
    • 0.3g
      Saturated Fat:
    • 0.1g
      Fatty acids, total monounsaturated:
    • 0.4g
      Fatty acids, total polyunsaturated:
  • Minerals
    • 110mg
      Sodium:
    • 110mg
      Potassium, K:
    • 760mg
      Calcium, Ca:
    • 620mg
      Magnesium, Mg:
    • 50mg
      Phosphorus, P:
    • 20.6mg
      Iron, Fe:
    • 14.4mg
      Zinc, Zn:
    • 4.3mg
      Manganese, Mn:
  • Vitamins
    • 0.01mg
      Thiamin:
    • 0.22mg
      Riboflavin:
    • 0.2mg
      Niacin: